Grand Rapids Food & Wine Show

http://www.showspan.com/GRW/Home.aspx

Devos Place
November 12-14th

Schedule:
Thursday, November 12th at 6p Tin Foil Chef Competition: Sue Dow and Angus Cambell host the second annual Tin Foil Chef competition at Devos Place the first day of the Grand Rapids Food and Wine Show. This is a fun competition modeled after the popular Iron Chef TV Show. Sue works with several of the top radio DJ's in the market place to train and educate them on cooking. The day of the event the featured food product is revealed and the DJ/Chefs have one hour to create a culinary master piece.

Friday, November 13th at 5p: Sue Chef and Shari Steinbach, Meijer Healthy Living Advisor share the cooking stage to bring you a cooking demo featuring "15 Minute Appetizers"

Saturday November 14th at 5p: Sue Chef Talks Turkey. Sue will give a cooking demo showing you what to do with all those thanks giving leftovers and some quick tips on cooking the Thanksgiving bird.