to Prep & to Cook
Yields 6 (6 servings × 1)
Did you know the jalapeno was the first pepper to be taken into space?
1/2 cup fresh cilantro
1/4 cup reduced-fat Ranch dressing
3 cups shredded lettuce
3 whole tomatoes
1 cup shredded low-fat cheddar cheese
1 cup Fire Roasted Sassy Salsa
1 lb lean ground turkey meat
1 whole jalapeno pepper
2 tbsp tablespoons canola oil
6 whole flour tortillas
Put on rubber gloves before handling pepper as the oils can burn the skin or irritate the eyes if accidentally rubbed. Chop jalapeno very finely with a sharp knife.
Heat oil in a large skillet over medium heat and saute jalapeno until it softens (approximately 3 minutes).
In the same skillet, add the turkey meat and brown for 5 minutes. Stir in salsa and bring to a boil. Reduce heat to low and simmer for 5 minutes.
Slice tomatoes into 1/4 inch pieces. Shred lettuce and cilantro with kitchen shears.
Spoon the meat mixture evenly into the 6 tortilla bowls. Layer the cheese, tomatoes, lettuce, and cilantro on top of each taco. Drizzle Ranch dressing over the top. Remove from muffin tin and serve.
Recipe by Sue