to Prep & to Cook
Yields 2 (1 servings × 0)
Fresh Jam is always the way to go. This recipe is from the Food Network website. http://blog.foodnetwork.com/healthyeats/2010/06/29/make-your-own-jam/
2 teaspoons fresh thyme leaves
Juice of 1/2 lemon
1 cup granulated sugar
6 cups fresh strawberries, halved
Combine ingredients in a non-reactive pot and toss well. Bring to a boil over medium heat, reduce to a simmer and cook until thickened (about 30 minutes).
Cool to room temperature. Transfer to resealable containers and store in the refrigerator for up to 3 weeks.
Recipe by Kristin McKinney