Curry Beef Stir Fry With Asparagus, Peppers And Soba Noodles
to Prep & to Cook
Yields 6 (6 servings × 1)
Curry paste can be found in the ethnic food aisle under Asian cuisine.
1 whole lime, zested and juiced
to taste Freshly ground black pepper
4 whole scallions, thinly sliced on an angle
3 tbsp curry paste mild to medium heat
2 cups chicken stock
3 tbsp fish sauce
1 whole red bell pepper
4 cloves garlic chopped
1 lb soba noodles
1 lb asparagus chopped
pinch salt, finely ground
2 tbsp vegetable oil
2lbs flank steak
Bring a large pot of water to a boil over medium heat. Salt the water and add the pasta. Cook to al dente.
Remove the meat from the freezer and thinly slice into 1/4-inch wide by 2-inch pieces.
Heat the oil in large skillet or wok over medium-high heat. Add the beef, and cook in a single layer for 2 to 3 minutes. Turn the meat over and add asparagus, sweet peppers, garlic, and scallions. Stir fry 2 to 3 minutes, then add the curry paste, fish sauce, and stock and bring to a boil.
Drain the pasta and put into a large serving bowl. Add the beef mixture, the lime zest, and lime juice. Toss vigorously and season with some black pepper (to taste).
Recipe by Sue