Curry Beef Stir Fry With Asparagus, Peppers And Soba Noodles

to Prep & to Cook

Yields 6 (6 servings × 1)

Curry paste can be found in the ethnic food aisle under Asian cuisine.


1 whole lime, zested and juiced

to taste Freshly ground black pepper

4 whole scallions, thinly sliced on an angle

3 tbsp curry paste mild to medium heat

2 cups chicken stock

3 tbsp fish sauce

1 whole red bell pepper

4 cloves garlic chopped

1 lb soba noodles

1 lb asparagus chopped

pinch salt, finely ground

2 tbsp vegetable oil

2lbs flank steak


Bring a large pot of water to a boil over medium heat. Salt the water and add the pasta. Cook to al dente.

Remove the meat from the freezer and thinly slice into 1/4-inch wide by 2-inch pieces.

Heat the oil in large skillet or wok over medium-high heat. Add the beef, and cook in a single layer for 2 to 3 minutes. Turn the meat over and add asparagus, sweet peppers, garlic, and scallions. Stir fry 2 to 3 minutes, then add the curry paste, fish sauce, and stock and bring to a boil.

Drain the pasta and put into a large serving bowl. Add the beef mixture, the lime zest, and lime juice. Toss vigorously and season with some black pepper (to taste).

Recipe by Sue