Recipes

This is where Sue Chef shares her favorite recipes, from classes or her own personal collection. The recipes featured here are all quick and easy. It is Sue's philosophy that cooking need not be complicated to be good. "Just use fresh, whole, quality ingredients and the food will speak for itself. Enjoy!"

  • Appetizers
  • Soup
  • Salads
  • Main Dish
  • Sides
  • Desserts
  • TV Show
  • Tin Foil Chef

RED CURRY SHRIMP:
Autumn Fruit Brie Bread
Black Bean Hummus
Cajun Spiced Pumpkin Seeds
Candied Cinnamon Ginger Pecans
Cedar Smoked Brie with Wild Mushroom, Tomato and Artichoke
Chipotle Potato Salad
Classic Hummus
Endive Cups with Candied Pecans and Blue Cheese
Grilled Chicken Tikkas (marinade)
Grilled Pork & Brie Quesadillas with Mango Chutney
Grilled Shrimp with Lime Chipotle Mayo
Grilled Shrimp with Mangi Lime Mayo
Grilled Shrimp with Tomatillo and Avocado Salsa
Grilled Stuffed Artichokes
Herb Goat Cheese Log
Herbs de Provence Goat Cheese on a Grilled French Baguette
Hot Crab Dip
Layered Cheese Torte with Sun Dried Tomatoes and Pesto
Mango Salsa
Mussels in a Saffron Tomato Sauce
Panko Crusted Crab Cakes
Potato Sage Crisps
Pumpkin Gnocchi with Brown Butter Sage Sauce
Roasted Red Pepper and Ricotta Dip
Rosemary Garlic Grilled Focacia
Salmon Cakes
Sticky Chicken Wraps
Wasabi Tuna Skewers

Artichoke Heart and Roasted Pepper Soup
Asparagus Soup
Carmelized Leek Soup Gourmet
Chevre Toast
Coconut Noodle Soup
Cream of Parsnip Soup
Fruit Soup
Green Pea Soup
Hearty Chicken Noodle Soup
Hot and Sour Soup
Indian Garbanzo Bean Soup
Irish Lamb Stew
Lobster Bisque
Low Fat Spiced Pork Soup
Meaty Minestrone
New England Clam Chowder
Potato Asparagus Soup
Pumpkin & Shrimp Bisque
Ratatouille Soup
Reuben Soup
Roasted Red Pepper Soup
Roasted Squash Bisque
Roasted Tomatoes Basil Soup
Salmon Chowder
Sausage Stew
Seafood Saffron Stew
Split Peas Soup
Squash Bisque with Green Apple & Gruyere Croutons
Sweet Potato and Corn Bisque w/ Shrimp and Corn Relish
Turkey Chili
White Bean Chili

Antipasto Salad
Arrugula, Delicata Squash Salad with Pinenuts & Pomegranate Vinaigrette
Asian Greens
Cold Asian Noodle Salad Served in Wonton Cups
Curried Turkey Salad
Goat Cheese Wrapped in Proscuitto Over a bed of Arugula and Ridicchio
Grilled Tuscan Chicken Salad
Roasted Red pepper and Parmesan Asparagus with Poached Eggs and Field Greens
Salad Niçois
Seared Tuna Salade Nicoise
Southwest Chipotle Salad
Sue's Smokin Summer Salad
Sweet Corn and Basmati Rice Salad
Vegetable Wontons Salad

BBQ Chicken Stacker
Pasta Primavera with Chicken
Roasted Chicken and Root Vegetables
Apple Brazed Pork
Back to School Lunch Box Wraps
Bag It April: Shopping List
Bag It Recipe April Tri Color Frittata
Bag It Recipes April: Egg Foo Young
Bag It Recipes April: Greek Lemon Chicken Soup
Bag It Recipes April: Scottish Egg
Baja Beef and Rice Casserole
Baked Pork Chops with Parmesan Sage Crust
Baked Tilapia Topped with Fatoush
Balsamic-Glazed Salmon
Barbecued Fish Kebabs
BBQ Chicken Pizza
Beer Braised Beef
Big Beef Chili
Black Bean Burger
Blueberry-Glazed Salmon
Boneless Chicken Wings
Boneless Slow Cooked BBQ Pork
Bow Tie Pasta with Asparagus, Baby Carrots and Spring Peas
Bow Tie Pasta with Chicken, Asparagus and Sun -Dried Tomatoes
Brined Roasted Pheasant
Buffalo Chicken Pizza
Cajun Grilled Salmon with Asparagus Tapanade
Cheese and Rice Fritters
Cheese and Vegetable Lasagna
Cherry Balsamic Pork Chops
Chicken Parmesan
Chicken Saag
Chicken Scaloppini with Grilled Asparagus
Chinese Firecrackers
Chipotle Burger Stew
Chutney Chicken Breasts
Corn Beef Brisket with a Mustard Glaze
Curried Shrimp
Curry Chicken Salad wraps
Focaccia Bread Sandwich
French Toast Casserole
Game Day Pulled Pork Sandwiches
Geesh! I Love Quiche!
Gnocchi in a Brown Butter Sage Sauce
Greek Chicken Pita Pockets
Grilled Lime Halibut with Roasted Corn Salsa
Grilled Lime Marinated Pork Skewers
Grilled Onion, Tomato and Asparagus Pita Pizza
Grilled Pork Baby Back Ribs with Tomato Pepper Jam
Grilled Turkey Sandwich
Grilled Wild Mushroom and Caramelized Mushroom Pizza
Headless Horseman Pumpkin Pancakes
Heirloom Baked Beans
Honey Curry Baked Chicken
Jambalaya with Andouille Sausage and Shrimp
Kimchee and Sausage Sandwich
Lavender Crusted Rack of Lamb
Leg of Lamb with Artichoke Hearts
Lemon Chicken Burger
Lemon Garlic Grilled Turkey
Luck Of The Irish Pasta
Maple Glazed Ham
Maple Mustard Pork Tenderloins
Orzo with Sundried Tomato Olive Relish
Pan Fried Tilapia
Panko Crusted Chicken Tenders
Panko Crusted Fish
Panko Crusted Grouper with a Citrus Butter Sauce
Pasta with Pumpkin Sausage Sauce
Pear & Fennel Sauté
Penne with Chicken, Asparagus and Sun -Dried Tomatoes
Philly Chili
Pink Peppercorn Crusted Beef Tenderloin with a Red Wine Sauce
Pita Pizza
Pork Tenderloin with Peach Salsa
Potato Fritters
Pumpkin Chili
Rainbow Trout with red Onion Marmalade
Rap’n Wrap with Ice Berg
Red Snapper with Orange and Fennel
Risotto
Roast Turkey with a Maple Glaze
Roast Turkey with a Maple Glaze
Roasted Pork Tenderloin with a Cherry Glaze
Salmon Burgers with a Tarragon Lemon Mayo
Salmon Filets with Lime Butter
Salmon Tartlet
Seared Lamb Chops and White Beans
Seared Sea Scallops with a Red Pepper Sauce
Sesame Beef Stir Fry
Sesame Beef Stir Fry with Asparagus Red Peppers and Soba Noodles
Sesame Crusted Seared Ahi Tuna on a Bed of Greens
Sesame Grilled Flank Steak
Sesame Grilled Salmon and Wasabi Slaw
Shrimp Gumbo
Spinach Matzo Balls in a Saffron Chicken Soup
Squashy Joes
Squashy Joe's
Stcky Chicken Wrap
Steak Au Poivre
Sticky Chicken Wraps
Stromboli
Sun Dried tomato Gnocchi with Chicken and Pine Nuts
Tandori Pizza
Thai Shrimp and Pasta
The Great Pumpkin Ravioli
The Perfect Roasted Turkey
Tri-Color Boca Chicken Stir Fry
Turkish Chicken Stew
Veal Oscar
Vegetable Empanada
White Chicken Chili
White Lasagna
White Wine Poached Salmon
Women's Expo 2011

Aloo Gobi
Apple, Cornbread & Sausage Stuffing
Avocado Stuffed Eggs
Baked Grits and Morrels
Chipotle Potato Salad
Cranberry Chutney
Curried Scallops over Acorn Squash with a Ginger, Lime Jalapeño Cream Sauce
Easter Egg Frittata
Orzo with Sundried Tomato Olive Relish
Phyllo Nests with Candied Squash and Lemon Honey Drizzled Yogurt
Risotto Stuffed Pumpkin
Roasted Corn with Cilantro Butter
Rosemary Garlic Dipping Oil
Sausage, Apple and Cranberry Stuffing
Tomato &Goat Cheese Tart
Wild Rice with Butternut Squash, Leeks & Tri-Color Corn

Apple Fritters
Apple Turnovers
Banana Apple Cookies
Blueberry Cobbler
Chocolate Dipped Orange Hearts
Dragonberry Cake
Election Day Blueberry Coffee Cake With Strawberry Glaze
Fruit Soup
Gingerbread Cookies
Grilled Peaches with Molten Chocolate Centers and French Vanilla Ice Cream
Lovers Hot Hot Hot Chocolate
Orange Chocolate Biscotti
Panna Cotta with Vanilla Berry Compote
Peanut Butter Pie
Pear Tart
Poached Pears
Simplified Tiramisu
Sugar Free Cheesecake

Adult Mac n Cheese
Leftover Turkey Tacos
Maple Glazed Pears
Stuffed Trout Wrapped in Proscuitto
Adult Grill Cheese Sandwich
Apple Tortalini Salad
Apple Tortellini Salad
Apres Ski Cheese Fondue
Arugula Salad with Lemon-Parmesan Dressing
Asparagus Soup
Baked Pork Chops with Andouille Barbecue Sauce
Beer Battered Onion Rings
Cajun Cashew Clusters
Caramelized Leek Soup Gourmet
Cherry Brie Tort
Cherry Custard
Cherry Glazed Pork Chops
Chocolate covered strawberries
Chorizo Stuffed Peppers
Cold Tomato Soup with a Pesto Swirl
Corn Soup
Cream of Morel Mushroom Soup
Daikon Radish Salad
Fennel, and Arugula Salad with Gorganzola and Walnuts
French Onion Soup
Garlic Chicken with A White Wine Sauce
Grilled Chipotle Pork Tenderloin with Four Pepper Salsa
Herb Crusted Rack of Lamb with a Shiraz Sauce
Indoor S’Moors
Lavender Mint Lemonade
Lemon Pepper Linguini with Shrimp
Lobster Corn and Potato Salad
Lobster Pot Pie
Lobster Sandwich
Maple Glazed Turkey
Maple Walnut Salad with Michigan Cherries and Apples
Michigan Apple Canapé
Michigan Potato Galette
Morel Mushroom and Fontinella Cheese Pizza
Panko Crusted Trout Recipe
Pear, Arugula, and Pancetta Salad
Pete Palazzolo’s Hot Orzo Salad the Wedding Salad
Pink Peppercorn Stuffed Trout
Pork Medallions with Chili-Maple Sauce
Pulled BBQ Pork and Apple Sandwiches
Radish, Green Onion, Cucumber, and Herb Salad
Ratatuoille
Roasted Tomatoes Basil Soup
Sautéed Chicken Breast with a Morel Cream Sauce
Spicy Cranberry Sauce with Pinot Noir
Spinach Salad with Strawberry Vinaigrette and Candied Pecans
Spring Time Asparagus Frittata
Strawberry Jam
Sue’s Lavender Lemon Blueberry Gelato
Sue’s Slow Stew
Tomato & Goat Cheese Tart
Turkey Pot Pie
Warm Spinach Bacon and Chevre Salad
White Lasagna

Apple Bruschetta
Apple, Potato and Cheddar Soup
Greens with Apple Fritters & Roquefort
Pork Apple Mini Burgers with Apple Slaw and Haystack Onions
The Ultimate Candied Apple