Recipes

This is where Sue Chef shares her favorite recipes, from classes or her own personal collection. The recipes featured here are all quick and easy. It is Sue's philosophy that cooking need not be complicated to be good. "Just use fresh, whole, quality ingredients and the food will speak for itself. Enjoy!"

  • Appetizers
  • Soup
  • Salads
  • Main Dish
  • Sides
  • Desserts
  • TV Show
  • Tin Foil Chef

Apple Brazed Pork
Back to School Lunch Box Wraps
Baja Beef and Rice Casserole
Baked Pork Chops with Parmesan Sage Crust
Baked Tilapia Topped with Fatoush
Balsamic-Glazed Salmon
Barbecued Fish Kebabs
Barbecued Fish Kebabs
BBQ Chicken Pizza
Beer Braised Beef
Black Bean Burger
Blueberry-Glazed Salmon
Boneless Chicken Wings
Boneless Slow Cooked BBQ Pork
Bow Tie Pasta with Chicken, Asparagus and Sun -Dried Tomatoes
Brined Roasted Pheasant
Buffalo Chicken Pizza
Cheese and Rice Fritters
Cheese and Vegetable Lasagna
Cherry Balsamic Pork Chops
Chicken Parmesan
Chicken Saag
Chinese Firecrackers
Chipotle Burger Stew
Chutney Chicken Breasts
Corn Beef Brisket with a Mustard Glaze
Curried Shrimp
Curry Chicken Salad wraps
Focaccia Bread Sandwich
French Toast Casserole
Game Day Pulled Pork Sandwiches
Gnocchi in a Brown Butter Sage Sauce
Greek Chicken Pita Pockets
Grilled Lime Halibut with Roasted Corn Salsa
Grilled Lime Marinated Pork Skewers
Grilled Pork Baby Back Ribs with Tomato Pepper Jam
Grilled Turkey Sandwich
Grilled Wild Mushroom and Caramelized Mushroom Pizza
Honey Curry Baked Chicken
Jambalaya with Andouille Sausage and Shrimp
Leg of Lamb with Artichoke Hearts
Luck Of The Irish Pasta
Maple Glazed Ham
Maple Mustard Pork Tenderloins
Orzo with Sundried Tomato Olive Relish
Pan Fried Tilapia
Panko Crusted Chicken Tenders
Panko Crusted Fish
Panko Crusted Grouper with a Citrus Butter Sauce
Pasta with Pumpkin Sausage Sauce
Pear & Fennel Sauté
Penne with Chicken, Asparagus and Sun -Dried Tomatoes
Pink Peppercorn Crusted Beef Tenderloin with a Red Wine Sauce
Potato Fritters
Rainbow Trout with red Onion Marmalade
Red Snapper with Orange and Fennel
Risotto
Roast Turkey with a Maple Glaze
Roast Turkey with a Maple Glaze
Roast Turkey with a Mapple Glaze
Roasted Pork Tenderloin with a Cherry Glaze
Salmon Burgers with a Tarragon Lemon Mayo
Salmon Filets with Lime Butter
Salmon Tartlet
Salmon Tartlett
Seared Lamb Chops and White Beans
Seared Sea Scallops with a Red Pepper Sauce
Sesame Crusted Seared Ahi Tuna on a Bed of Greens
Sesame Grilled Flank Steak
Shrimp Gumbo
Spinach Matzo Balls in a Saffron Chicken Soup
Steak Au Poivre
Sticky Chicken Wraps
Stromboli
Sun Dried tomato Gnocchi with Chicken and Pine Nuts
Tandori Pizza
Thai Shrimp and Pasta
The Perfect Roasted Turkey
Tri-Color Boca Chicken Stir Fry
Turkish Chicken Stew
Veal Oscar
Vegetable Empanada
White Lasagna