Pumpkin Butter

to Prep & to Cook

Yields 20 (20 servings × 2)

Pumpkin butter tastes like all the best of autumn. It is pretty much happiness concentrate. So go, go, make it right now!


pinch ground nutmeg

2 tsp. pumpkin pie spice

2 tsp. cinnamon

1 cup brown sugar

2 tsp. vanilla extract

3/4 cups apple cider

3.5 cups pumpkin puree


Gather all ingredients and mix together in a medium saucepan.

Bring the mixture to a boil.

Let the mixture simmer for 30-45 minutes or until thick, stirring often.

Let it cool, and enjoy!

Recipe by Laura Hogg