Pork Satay

to Prep & to Cook

Yields 24 (12 servings × 2)

I use lean pork tenderloin in this healthy and delicious Asian appetizer to keep the fat and calories down.



1 1/2 pounds pork tenderloin, cut into 1-inch thick cubes

Wooden skewers

2 Thai chile pepper, seeded and finely chopped

2 tablespoons cilantro

1 1/2 cups coconut milk

1/4 cup peanut butter

2 tablespoons fresh lime juice

1/4 cup soy sauce

4 cloves garlic, minced


Combine all ingredients in a medium bowl. Add pork and let marinate 2 to 4 hours.

Remove the pork from the marinade and thread on skewers.

Serve with peanut sauce (see separate recipe).

Recipe by Sue