to Prep & to Cook
Yields 1 (8 servings × 4)
Italian bread sticks are a great low-fat and crunchy alternative to breads, crackers, or chips.
12 Italian bread sticks
0.5 cup fresh grated parmesan cheese
0.33333 cup pine nuts
3 whole garlic cloves
0.5 cup extra virgin olive oil
2 tbsp parsley
2 tbsp cilantro
0.25 cup oregano
2 cups basil
Place all the herbs and garlic in a food processor and pulse until coarsely chopped.
While the food processor is running, slowly add the olive oil in a steady stream and process until fully incorporated and smooth.
Add garlic, pine nuts and cheese and give it a few more pulses.
Season with salt and pepper.
Serve with Italian bread sticks for dipping.
Recipe by Sue