Mulled Red Wine

to Prep & to Cook

Yields 4 (4 servings × 1)

Simple and quick recipe. This is a hot and savory drink to enjoy during the fall and winter months, especially over the holidays.


1 cup Red Wine

1 Mulling Spices


Mix wine and spices. Turn heat on low and simmer for 20 minutes.

Serve in a cup and enjoy!

Recipe by Bri Luginbill