Get Fresh With Sue Chef

Get Fresh With Sue Chef is an educational cooking show focusing on fresh local produce and goods from Michigan. The first part of the show Sue meets with the local growers or producers. She learns how your food gets from farm to table and shares the difficulties and joys of farming in Michigan. She even gets her hands dirty and can often be found digging in with the harvest or driving farm equipment. The later half of the show she heads back to the kitchen and whips up some gourmet treats using the products she gathered during her visits.


Television Station Carrying Get Fresh! With Sue Chef, Scheduled Air Dates and Links

WGVU/WGVK TV
Grand Rapids/Kalamazoo/Muskegon/Battle Creek
Saturdays at 1p starting October 10th

WTVS TV
Detroit/Ann Arbor/SE Michigan/Grade “A” signal reaches into Toledo, OH
TBD

WCMU TV
Mt. Pleasant/Traverse City/Petoskey/Gaylord/Manistee/Ludington/Sault Ste Marie
Fridays at 12:30 am starting October 2nd

WNMU TV
Marquette
Saturdays at Noon Starting October 24th

WKAR TV
Lansing/Jackson
Saturdays at 11:00 am Starting November 21st

WDCQ TV
Saginaw/Bay City/Midland
Sundays at 4:30p starting October 4th

WFUM TV
Flint
TBD

Upcoming Sue Chef Appearances

Grand Rapids Food and Wine Show
Devos Place
November 12-14th

Schedule:
Thursday, November 12th at 6p Tin Foil Chef Competition: Sue Dow and Angus Cambell host the second annual Tin Foil Chef competition at Devos Place the first day of the Grand Rapids Food and Wine Show. This is a fun competition modeled after the popular Iron Chef TV Show. Sue works with several of the top radio DJ’s in the market place to train and educate them on cooking. The day of the event the featured food product is revealed and the DJ/Chefs have one hour to create a culinary master piece.

Friday, November 13th at 5p: Sue Chef and Shari Steinbach, Meijer Healthy Living Advisor share the cooking stage to bring you a cooking demo featuring “15 Minute Appetizers”

Saturday November 14th at 5p: Sue Chef Talks Turkey. Sue will give a cooking demo showing you what to do with all those thanks giving leftovers and some quick tips on cooking the Thanksgiving bird.

WZZM Take Five
Every third Thursday of the month at 9:20 am, Sue chef cooks quick and easy recipes on TV.
Scheduled dates are October 15th, November 19th, December 17th

WGVU Radio Food Forum
Every 4th Wednesday of the month Sue Chef joins Roz Mayberry and Shelley Irwin to chat up food and wine.
Scheduled dates are October 28th, November 25th and December 23rd